| Title: | Data Only Package to 'heiscore' |
|---|---|
| Description: | Contains the National Health and Nutrition Examination Survey 24-hour dietary recall data and Healthy Eating Index scoring standards used by the 'heiscore' package. |
| Authors: | Vijetha Ramdas [aut, cre], Berkeley Ho [aut], Abhra Sarkar [aut] |
| Maintainer: | Vijetha Ramdas <[email protected]> |
| License: | CC0 |
| Version: | 0.0.1 |
| Built: | 2025-02-22 05:09:36 UTC |
| Source: | https://github.com/cran/heiscore.data |
Raw dietary intake data from the 2005-06 NHANES cycle converted to Food Patterns Equivalents Database components
fped_0506fped_0506
fped_0506A data frame with 9,950 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Raw dietary intake data from the 2007-08 NHANES cycle converted to Food Patterns Equivalents Database components
fped_0708fped_0708
fped_0708A data frame with 9,762 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Raw dietary intake data from the 2009-10 NHANES cycle converted to Food Patterns Equivalents Database components
fped_0910fped_0910
fped_0910A data frame with 10,253 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Raw dietary intake data from the 2011-12 NHANES cycle converted to Food Patterns Equivalents Database components
fped_1112fped_1112
fped_1112A data frame with 9,338 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Raw dietary intake data from the 2013-14 NHANES cycle converted to Food Patterns Equivalents Database components
fped_1314fped_1314
fped_1314A data frame with 9,813 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Raw dietary intake data from the 2015-16 NHANES cycle converted to Food Patterns Equivalents Database components
fped_1516fped_1516
fped_1516A data frame with 9,544 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Raw dietary intake data from the 2017-18 NHANES cycle converted to Food Patterns Equivalents Database components
fped_1718fped_1718
fped_1718A data frame with 8,704 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Raw dietary intake data from the 2017-March 2020 Pre-pandemic NHANES cycle converted to Food Patterns Equivalents Database components
fped_1720fped_1720
fped_1720A data frame with 14,300 rows and 51 columns:
Respondent sequence number
Day 1 and 2 survey weight
Gender of the respondent
Race/Ethnicity of the respondent
Age of the respondent (in years)
Family income category of the respondent (in USD)
Day 1 and 2 kilocalories consumed
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
Day 1 and 2 total intact or cut fruits consumed (in cups)
Day 1 and 2 fruit juices consumed (in cups)
Day 1 and 2 vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
Day 1 and 2 dark green vegetables consumed (in cups)
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
Day 1 and 2 whole grains consumed (in ounces)
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
Day 1 and 2 refined or non-whole grains consumed (in ounces)
Day 1 and 2 sodium consumed (in mg)
Day 1 and 2 added sugars consumed (in teaspoons)
Day 1 and 2 saturated fatty acids consumed (in grams)
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
A table outlining the criteria for achieving the maximum HEI score in each of the 13 components for individuals ages 2 years or older.
HEI_scoring_standardsHEI_scoring_standards
HEI_scoring_standardsA data frame with 13 rows and 6 columns:
HEI Component
The maximum number of points alloted to the HEI component
The amount of the HEI component required to earn a maximum component score
The amount of the HEI component that would earn 0 points towards the component score
The HEI component's unit of measurement
Whether the HEI component is an 'adequacy' or 'moderation' type
https://www.fns.usda.gov/cnpp/how-hei-scored
A table outlining the criteria for achieving the maximum HEI score in each of the 13 components for young children, ages 12 through 23 months.
HEI_scoring_standards_toddlersHEI_scoring_standards_toddlers
HEI_scoring_standards_toddlersA data frame with 13 rows and 6 columns:
HEI Component
The maximum number of points alloted to the HEI component
The amount of the HEI component required to earn a maximum component score
The amount of the HEI component that would earn 0 points towards the component score
The HEI component's unit of measurement
Whether the HEI component is an 'adequacy' or 'moderation' type
https://www.fns.usda.gov/cnpp/how-hei-scored